bay leaf/fruit oil

Full Material List
pimenta racemosa mill. leaf/fruit oil

Identifiers

FEMA 2122
CAS 8006-78-8
EINECS N/A
Synonyms
  • amomis caryophyllata leaf/fruit oil
  • amomis caryophyllata var. grisea leaf/fruit oil
  • amomis grisea leaf/fruit oil
  • amomis pimento leaf/fruit oil
  • amomis pimento var. jamaicensis leaf/fruit oil
  • amomis pimento var. surinamensis leaf/fruit oil
  • amomis pimentoides leaf/fruit oil
  • bay leaf/fruit oil
  • caryophyllus racemosus leaf/fruit oil
  • essential oil obtained from the fruits and leaves of the plant, pimenta racemosa, myrtaceae
  • myrcia acris leaf/fruit oil
  • myrcia pimentoides leaf/fruit oil
  • myrtus acris leaf/fruit oil
  • myrtus caryophyllata leaf/fruit oil
  • myrtus pimenta leaf/fruit oil
  • pimenta acris leaf/fruit oil
  • pimenta acris var. grisea leaf/fruit oil
  • pimenta acris var. pimentoides leaf/fruit oil
  • pimenta acuminata leaf/fruit oil
  • pimenta pimento leaf/fruit oil
  • pimenta racemosa leaf/fruit oil
  • pimenta racemosa var. grisea leaf/fruit oil
  • pimenta racemosa var. racemosa leaf/fruit oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 334
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy bay
  • Odor Description:at 100.00 %. bay
Odor spicy
bay,
Flavor spicy
bay,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 754 mg/L @ 25 °C (est)
  • water
Occurrence
  • pimenta racemosa mill.