bay essence

Material Search

N/A

Ingredient	Name Detail	CAS
bay leaf/fruit oil	pimenta racemosa mill. leaf/fruit oil	8006-78-8
pimenta acris leaf oil	pimenta racemosa mill. leaf oil	8006-78-8

Identifiers

CAS (Single)	8006-78-8
FEMA	N/A
EINECS	N/A
Synonyms	amomis caryophyllata essence amomis caryophyllata var. grisea essence amomis grisea essence amomis pimento essence amomis pimento var. jamaicensis essence amomis pimento var. surinamensis essence amomis pimentoides essence bay essence W.I. caryophyllus racemosus essence myrcia acris essence myrcia pimentoides essence myrtus acris essence myrtus caryophyllata essence myrtus pimenta essence pimenta acris essence pimenta acris var. grisea essence pimenta acris var. pimentoides essence pimenta acuminata essence pimenta pimento essence pimenta racemosa essence pimenta racemosa var. grisea essence pimenta racemosa var. racemosa essence
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	3T5GC5CQ33
CoE Number	334
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	pimenta acris

Organoleptic

Organoleptic Notes	1. Odor Type: spicy bay Odor Description:at 100.00 %. bay
Odor	spicy bay,
Flavor	spicy bay,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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