raspberry ketone acetate

Full Material List
[4-(3-oxobutyl)phenyl] acetate

Identifiers

FEMA 3652
CAS 6/3/72
EINECS 222-682-0
Synonyms
  • acetate of 4-(hydroxyphenyl)-2-butanone
  • acetic acid 4-(3-oxo-butyl)-phenyl ester
  • 4- acetoxyphenyl butanone
  • 4- acetoxyphenyl-2-butanone
  • 4 acetoxyphenyl-2-butanone
  • 4-(4- acetoxyphenyl)-2-butanone
  • 4-(p- acetoxyphenyl)-2-butanone
  • 4-(para- acetoxyphenyl)-2-butanone
  • 4-(p- acetoxyphenyl)-2-butanone acetate
  • 4-(para- acetoxyphenyl)-2-butanone acetate
  • 4-(p- acetoxyphenyl)2-butanone
  • 4-(4- acetoxyphenyl)butan-2-one
  • p-(2- acetyl ethyl) phenyl acetate
  • para-(2- acetyl ethyl) phenyl acetate
  • 4-(4- acetyl oxyphenyl)-2-butanone
  • p-(2- acetylethyl) phenylacetate
  • para-(2- acetylethyl)phenyl acetate
  • 4-[4-( acetyloxy)phenyl]-2-butanone
  • 4-(4- acetyloxyphenyl)-2-butanone
  • 2- butanone, 4- (p-hydroxyphenyl)-, acetate
  • 2- butanone, 4-(P-hydroxyphenyl)-, acetate
  • oxo butyl phenyl acetate
  • 4-(3-oxo butyl)-phenyl acetate
  • 4-(3-oxo butyl)phenyl acetate
  • p-(3-oxo butyl)phenyl acetate
  • [4-(3-oxo butyl)phenyl] acetate
  • 4-(3-oxo butyl)phenylacetate
  • cue-lure
  • cuelure
  • p- hydroxyphenyl butanone acetate
  • para- hydroxyphenyl butanone acetate
  • 4-(p- hydroxyphenyl)-2-butanone acetate
  • 4-(p- hydroxyphenyl)-2-butanone, acetate
  • hydroxyphenylbutanone acetate, p-
  • q-lure
  • raspberry ketone acetate
JECFA Food Flavoring 731
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.288 4-(4-acetoxyphenyl)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 040RZ09S0V
CoE Number N/A
XlogP3-AA 1.70 (est)
Molecular Weight 206.24118
Molecular Formula C12 H14 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: berry Odor Strength:medium
  • Substantivity: > 400 hour(s) at 100.00 %
  • berry jammy raspberry blueberry
  • Odor Description:at 100.00 %. berry jam raspberry blueberryLuebke, William tgsc, (1995)
  • Odor sample from: Bedoukian Research, Inc.
Odor berry
berry, jammy, raspberry, blueberry,
Flavor berry
berry, jammy, fruity, raspberry, blackberry, blueberry, tropical,

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Cuelure • PH-002

Cuelure is primarily used in integrated pest management strategies to control fruit fly populations. It is particularly effective against pe...

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 93.00 to 100.00
Specific Gravity 1.09600 to 1.10000 @ 25.00 °C.
Lbs/Gal (est) 9.120 to 9.153
Refractive Index 1.50600 to 1.51200 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 273.00 °F. TCC ( 133.89 °C. )
Acid Value N/A
Vapor Pressure 0.000038 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 1.323 (est)
Soluble In
  • alcohol
  • water, 1888 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature