pimenta acris leaf oil

Full Material List
pimenta racemosa mill. leaf oil

Identifiers

FEMA 2122
CAS 8006-78-8
EINECS N/A
Synonyms
  • amomis caryophyllata leaf oil
  • amomis caryophyllata var. grisea leaf oil
  • amomis grisea leaf oil
  • amomis pimento leaf oil
  • amomis pimento var. jamaicensis leaf oil
  • amomis pimento var. surinamensis leaf oil
  • amomis pimentoides leaf oil
  • bay deco oil
  • bay ess nat 01 (Charabot)
  • bay ess TBM 01 (Charabot)
  • bay leaf oil
  • bay leaf oil albania organic
  • bay leaves ess. oil (for fragrance) (Robertet)
  • bay oil
  • bay oil (bleached + filtered), natural
  • bay oil decolorized
  • bay oil FCC
  • bay oil min. 50 pct
  • bay oil rectified
  • bay oil rectified antilles
  • bay oil redistilled WONF 13510
  • bay oil redistilled, natural
  • bay oil W.I.
  • bay oil W.I. bleached & filtered
  • bay oil WONF 13450
  • bay oil, W.I.
  • bay st thomas
  • bay st. thomas EO-hiXform
  • caryophyllus racemosus leaf oil
  • myrcia acris leaf oil
  • myrcia leaf oil
  • myrcia pimentoides leaf oil
  • myrtus acris leaf oil
  • myrtus caryophyllata leaf oil
  • myrtus pimenta leaf oil
  • oil bay redistilled west indian FCC
  • oil bay west indian FCC
  • pimenta acris var. grisea leaf oil
  • pimenta acris var. pimentoides leaf oil
  • pimenta acuminata leaf oil
  • pimenta pimento leaf oil
  • pimenta racemosa leaf oil
  • pimenta racemosa var. grisea leaf oil
  • pimenta racemosa var. racemosa leaf oil
  • volatile oil distilled from the leaves of the bay, pimenta acris, myrtaceae
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3T5GC5CQ33
CoE Number 334
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:364 hour(s) at 100.00 %
  • sweet spicy clove herbal waxy oily aldehydic aromatic metallic
  • Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove herbal waxy oily aldehydic aromatic metallicLuebke, William tgsc, (1995)
  • Odor sample from: CA Aromatics Company Inc.
Odor spicy
sweet, spicy, clove, herbal, waxy, oily, aldehydic, aromatic, metallic,
Flavor spicy
bay, spicy, fruity, peppery, aromatic, waxy,

Sign in or sign up for free for more info and features

Suppliers

Berjé

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance yellow to amber brown clear oily liquid (est)
Assay N/A
Specific Gravity 0.94300 to 0.98400 @ 25.00 °C.
Lbs/Gal (est) 7.847 to 8.188
Refractive Index 1.50500 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 245.00 °C. @ 760.00 mm Hg
Flash Point 135.00 °F. TCC ( 57.22 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • glacial acetic acid
  • water, 754 mg/L @ 25 °C (est)
  • water
Occurrence
  • bay leaf