phenyl acetaldehyde

Full Material List
2-phenylacetaldehyde

Identifiers

FEMA 2874
CAS 122-78-1
EINECS 204-574-5
Synonyms
  • acetaldehyde, phenyl-
  • benzacetaldehyde
  • benzene acetaldehyde
  • benzeneacetaldehyde
  • benzyl carboxaldehyde
  • benzylcarboxaldehyde
  • hyacinthin
  • phenyl acetaldehyde natural
  • phenyl acetaldehyde pure FCC
  • phenyl acetic aldehyde
  • phenyl acetic aldehyde 100%
  • phenyl ethanal
  • 2- phenyl ethanal
  • 1-oxo-2- phenyl ethane
  • oxo phenyl ethane
  • phenyl-acetaldehyde
  • phenylacetaldehyd
  • phenylacetaldehyde
  • 2- phenylacetaldehyde
  • a- phenylacetaldehyde
  • phenylacetaldehyde natural
  • phenylacetic aldehyde
  • phenylethanal
  • 2- phenylethanal
  • 1-oxo-2- phenylethane
  • alpha- tolualdehyde
  • a- toluic aldehyde
  • alpha- toluic aldehyde
  • a- tolyaldehyde
JECFA Food Flavoring 1002
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.030 phenylacetaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII U8J5PLW9MR
CoE Number 116
XlogP3-AA 1.80 (est)
Molecular Weight 120.15096
Molecular Formula C8 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 100.00 %
  • green sweet floral hyacinth clover honey cocoa
  • Odor Description:at 10.00 % in dipropylene glycol. green sweet floral hyacinth clover honey cocoaLuebke, William tgsc, (1987)
  • Odor sample from: Berje Inc.
  • honey floral rose sweet powdery fermented chocolate earthy
  • Odor Description:at 2.00 %. Honey, floral rose, sweet, powdery, fermented, chocolate with a slight earthy nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor green
green, sweet, floral, hyacinth, clover, honey, cocoa, rose, powdery, fermented, chocolate, earthy
Flavor honey
honey, sweet, floral, chocolate, cocoa, spicy,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.02500 to 1.03500 @ 25.00 °C.
Lbs/Gal (est) 8.529 to 8.612
Refractive Index 1.52500 to 1.53200 @ 20.00 °C.
Melting Point -10.00 °C. @ 760.00 mm Hg
Boiling Point 193.00 to 195.00 °C. @ 760.00 mm Hg
Flash Point 189.00 °F. TCC ( 87.00 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.368000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.78
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 3026 mg/L @ 25 °C (est)
  • glycerin
  • hair spray
  • non-discoloring in most media
  • soap
Occurrence
  • allamanda cathartica linn. flower oil brazil @ 0.30%
  • apple cooked apple
  • apricot fruit
  • asparagus
  • bean black bean stem oil
  • bilberry fruit juice
  • blackberry fruit
  • bread white bread
  • burdock root
  • cabbage
  • celery leaf
  • cerastium candidissimum corr. oil greece @ trace%
  • champaca concrete @ 0.02%
  • cherry
  • cichorium intybus l. root extract @ 1.04%
  • cider
  • cinnamon ceylon cinnamon plant
  • cinnamon ceylon cinnamon root bark
  • cocoa
  • coriander leaf oil @ 0.03-0.17%
  • corn husk oil
  • corn seed oil
  • corn silk oil
  • elder black elder fruit
  • elder black elder leaf oil
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 2.40%
  • grape
  • grapefruit juice
  • guava fruit
  • ham
  • herniaria incana lam. oil greece @ 0.20%
  • honey buckwheat honey
  • hyacinth
  • ketaki flower oil india @ 0.40%
  • lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 28.20%
  • lemon
  • malus sieversii
  • mandarin
  • melon
  • mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.10%
  • mustard white mustard
  • narcissus absolute @ 0.15%
  • orange peel
  • osmanthus absolute @ trace%
  • papaya fruit
  • parsley leaf
  • peach fruit
  • persimmon american persimmon fruit
  • phallus impudicus
  • plum fruit
  • plumcot fruit
  • potato plant
  • pumpkin
  • raisin
  • ribes grossularia
  • rose hips
  • safflower flower
  • safflower leaf
  • spearmint oil
  • sunflower flower
  • tagetes minuta oil
  • tamarind fruit oil
  • tamarind seed oil
  • tea shoot
  • tomato fruit
  • ylang ylang oil CO2 extract @ 0.03%