FEMA | 2874 |
CAS | 122-78-1 |
EINECS | 204-574-5 |
Synonyms |
|
JECFA Food Flavoring | 1002 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.030 phenylacetaldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | U8J5PLW9MR |
CoE Number | 116 |
XlogP3-AA | 1.80 (est) |
Molecular Weight | 120.15096 |
Molecular Formula | C8 H8 O |
Organoleptic Notes |
|
Odor | green green, sweet, floral, hyacinth, clover, honey, cocoa, rose, powdery, fermented, chocolate, earthy |
Flavor | honey honey, sweet, floral, chocolate, cocoa, spicy, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear oily liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.02500 to 1.03500 @ 25.00 °C. |
Lbs/Gal (est) | 8.529 to 8.612 |
Refractive Index | 1.52500 to 1.53200 @ 20.00 °C. |
Melting Point | -10.00 °C. @ 760.00 mm Hg |
Boiling Point | 193.00 to 195.00 °C. @ 760.00 mm Hg |
Flash Point | 189.00 °F. TCC ( 87.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.368000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.78 |
Soluble In |
|
Occurrence |
|