phenyl acetaldehyde solution

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2-phenylacetaldehyde

Ingredient	Name Detail	CAS
phenyl acetaldehyde	2-phenylacetaldehyde	122-78-1

Identifiers

CAS (Single)	122-78-1
FEMA	2874
EINECS	204-574-5
Synonyms	acetaldehyde 50% in phenethyl alcohol phenyl acetaldehyde 10% in ETOH natural phenyl acetaldehyde 10% in liponate natural phenyl acetaldehyde 10% in triacetin natural phenyl acetaldehyde 25% in liponate natural phenyl acetaldehyde 50% in DEP phenyl acetaldehyde 50% in DPG phenyl acetaldehyde 50% in ethanol phenyl acetaldehyde 50% in pea phenyl acetaldehyde 85% in PEA phenyl acetaldehyde no. 50 phenyl acetaldehyde solution phenylacetaldehyde 50% DPG phenylacetaldehyde 50% in DEP phenylacetaldehyde 50% in pea 2- phenylacetaldehyde 50% in pea phenylacetaldehyde 50% in PG phenylacetaldehyde 85% in PEA phenylacetaldehyde natural 50% in DEP phenylacetaldehyde natural 50% in PEA phenylacetaldehyde solution phenylacetaldehyde, natural 50% in ethanol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.030 phenylacetaldehyde solution
DG SANTE Food Contact Materials	N/A
FDA UNII	U8J5PLW9MR
CoE Number	116
XlogP3-AA	1.80 (est)
Molecular Weight	120.15096
Molecular Formula	C8 H8 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	45.00 to 55.00
Specific Gravity	1.02300 to 1.03000 @ 25.00 °C.
Lbs/Gal (est)	8.512 to 8.571
Refractive Index	1.52400 to 1.52800 @ 20.00 Â°C.
Melting Point	33.50 Â°C. @ 760.00 mm Hg
Boiling Point	192.00 to 196.00 Â°C. @ 760.00 mm Hg
Flash Point	175.00 Â°F. TCC ( 79.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.368000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.36
Soluble In	alcohol dipropylene glycol water, 3026 mg/L @ 25 °C (est)
Occurrence	apple cooked apple bilberry fruit blackberry fruit bread white bread cider cocoa grapefruit juice orange peel peach fruit potato pumpkin tamarind tomato

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 50.00 % solution or less Substantivity:400 hour(s) at 10.00 % in dipropylene glycol green floral rose clover Odor Description:at 50.00 % in phenethyl alcohol. green floral rose clover Odor and/or flavor descriptions from others (if found).
Odor	green green, floral, rose, clover,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Vigon International

PHENYLACETALDEHYDE FCC • 500316

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