bitter orange peel oil rectified (furo coumarin reduced)

Full Material List
citrus aurantium l. peel oil bitter rectified (furo coumarin reduced)

Identifiers

FEMA 2823
CAS 68916-04-1
EINECS N/A
Synonyms
  • bitter citrus aurantium peel oil rectified (furo coumarin reduced)
  • oil bitter orange dominican rectified (furo coumarin reduced)
  • bitter orange (fruit) distilled oil
  • bitter orange oil (furo coumarin free)
  • bitter orange oil rectified (furo coumarin free) dominican
  • orange oil, bitter non-sensitizing
  • bitter orange peel oil rectified (furo coumarin reduced)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus fresh citrus bitter orange floral orange peel
  • Odor Description:at 100.00 %. fresh citrus bitter orange floralLuebke, William tgsc, (1998)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
fresh, citrus, bitter, orange, floral, peel,
Flavor citrus
citrus, orange, terpenic, aldehydic, pulpy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay N/A
Specific Gravity 0.83580 to 0.84580 @ 25.00 °C.
Lbs/Gal (est) 6.955 to 7.038
Refractive Index 1.46600 to 1.47600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • paraffin oil
  • water, 4.581 mg/L @ 25 °C (est)
  • water
  • propylene glycol
Occurrence
  • citrus aurantium