bitter orange peel oil

Material Search

citrus aurantium l. peel oil bitter

Ingredient	Name Detail	CAS
citrus aurantium amara flower cera	citrus aurantium l. var. amara flower cera	68916-04-1
citrus aurantium amara flower oil	citrus aurantium amara flower oil	68916-04-1
citrus aurantium amara peel powder	citrus aurantium amara peel powder	68916-04-1
citrus aurantium var. amara flower extract	citrus aurantium l. var. amara flower oil	68916-04-1
curacao peel oil	citrus aurantium l. peel oil	68916-04-1
bitter orange leaf/twig oil	N/A	68916-04-1
bitter orange peel oil brazil	citrus aurantium l. peel oil bitter brazil	68916-04-1
bitter orange peel oil italy	N/A	68916-04-1
bitter orange peel oil rectified (furo coumarin reduced)	citrus aurantium l. peel oil bitter rectified (furo coumarin reduced)	68916-04-1
bitter orangeflower water	citrus aurantium l. var. amara flower water	68916-04-1

Identifiers

CAS (Single)	68916-04-1
FEMA	2823
EINECS	N/A
Synonyms	bitter citrus aurantium peel oil oil bitter orange H.P. dominican FCC orange bitter essential oil bitter orange oil bitter orange peel oil
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow clear liquid (est)
Assay	N/A
Specific Gravity	0.84500 to 0.85100 @ 25.00 °C.
Lbs/Gal (est)	7.031 to 7.081
Refractive Index	1.47250 to 1.47550 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	118.00 Â°F. TCC ( 47.78 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol paraffin oil water, 4.581 mg/L @ 25 °C (est) water glycerin
Occurrence	citrus aurantium

Organoleptic

Organoleptic Notes	1. Odor Type: citrus citrus orange dry terpenic aldehydic woody fresh leafy Odor Description:at 100.00 %. citrus orange dry terpenic aldehydic woody fresh leafLuebke, William tgsc, (1997) Odor sample from: CA Aromatics Company Inc.
Odor	citrus citrus, orange, dry, terpenic, aldehydic, woody, fresh, leafy,
Flavor	citrus citrus, orange, terpenic, tangerine, aldehydic, pulpy, juicy,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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