FEMA | N/A |
CAS | 68917-29-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
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Odor | spicy fresh, clove, spicy, sweet, |
Flavor | N/A |
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Van AromaClove Terpenes • CL-477 Clove terpenes are a byproduct obtained during the distillation of clove essential oil (Syzygium aromaticum). They contain a high concentrat... |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | N/A |
Specific Gravity | 0.89700 to 0.90700 @ 25.00 °C. |
Lbs/Gal (est) | 7.464 to 7.547 |
Refractive Index | 1.49500 to 1.50500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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