| FEMA | 3634 |
| CAS | 28664-35-9 |
| EINECS | 249-136-4 |
| Synonyms |
|
| JECFA Food Flavoring | 243 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.030 3-hydroxy-4,5-dimethylfuran-2(5H)-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | T62RL2NEGW |
| CoE Number | 11834 |
| XlogP3-AA | N/A |
| Molecular Weight | 128.12736 |
| Molecular Formula | C6 H8 O3 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, caramellic, maple, sugar, burnt, coffee, brown, cotton, candy |
| Flavor | caramellic sweet, maple, sugar, brown, cotton, candy, burnt, caramellic |
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Advanced BiotechCARAMEL FURANONE 1% ETOH WF NATURAL • 1624 |
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Advanced BiotechCARAMEL FURANONE SYNTHETIC • 2079 |
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Vigon InternationalSOTOLONE • 502089 |
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Vigon InternationalSOTOLONE NATURAL (DIMETHYL OXYFURONE) • 502364 |
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Vigon InternationalSOTOLONE EXTRA • 505006 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow liquid to solid (est) |
| Assay | 97.50 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 25.00 to 29.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -0.296 (est) |
| Soluble In |
|
| Occurrence |
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