caramel furanone solution

Material Search

3-hydroxy-4,5-dimethyl-5H-furan-2-one

Ingredient	Name Detail	CAS
caramel furanone	3-hydroxy-4,5-dimethyl-5H-furan-2-one	28664-35-9

Identifiers

CAS (Single)	28664-35-9
FEMA	3634
EINECS	249-136-4
Synonyms	caramel furanone (1% in triethyl citrate) caramel furanone (3% in triacetin) caramel furanone 0.1% in P.G. natural caramel furanone 1% in ETOH natural caramel furanone 1% in PG natural caramel furanone 1% in sunflower oil natural caramel furanone 10% in PG caramel furanone 10% in propylene glycol caramel furanone 3% in PG caramel furanone 3% in PG synthetic caramel furanone 3% in propylene glycol caramel furanone 3% in triacetin caramel furanone in 3% P.G. caramel furanone natural 1% in ethyl alcohol caramel furanone natural 1% in P.G. caramel furanone natural 3% in propylene glycol caramel lactone 10% in PG caramel lactone 3% in PG caramel lactone 3% in triacetin dimethyl oxyfurone 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydro-2-furanone solution 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 10% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one 3% in PG 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution 4,5- dimethyl-3-hydroxy-2(5H)-furanone 3% in PG 4,5- dimethyl-3-Hydroxy-2(5H)-furanone solution 2,3- dimethyl-4-hydroxy-2,5-dihydrofuran-5-one 3% in PG fenugreek lactone 10% in PG fenugreek lactone 3% in PG fenugreek lactone 3% in triacetin fenugreek lactone solution fenugreeklactone solution 2(5H)- furanone, 3-hydroxy-4,5-dimethyl- solution 2- hydroxy-3-methyl-2-penten-4-olide 3% in PG 2- hydroxy-3-methyl-2-penten-4-olide solution 2- hydroxy-3,4-dimethyl-2-buten-1,4-olide solution 3- hydroxy-4,5-dimethyl furan-2(5H)-one 3% in PG 3- hydroxy-4,5-dimethyl-2(5H)-furanone solution 3- hydroxy-4,5-dimethyl-5-hydrofuran-2-one solution 3- hydroxy-4,5-dimethyl-5H-furan-2-one solution 3- hydroxy-4,5-dimethylfuran-2(5H)-one solution sotolon 1% in PG (Givaudan) sotolon solution (Givaudan) sotolone 3% in PG (Givaudan) sotolone 3% in triacetin (Givaudan) sotolone natural 0.1% in fractionated coconut oil sotolone natural 0.1% in PG sotolone natural 1% in grain alcohol sotolone natural 1% in PG sugar lactone 10% in PG sugar lactone 3% in PG sugar lactone 3% in triacetin sugar lactone, 3% in PG
JECFA Food Flavoring	243
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	T62RL2NEGW
CoE Number	11834
XlogP3-AA	N/A
Molecular Weight	128.12736
Molecular Formula	C6 H8 O3

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	N/A
Specific Gravity	1.03200 to 1.05200 @ 25.00 °C.
Lbs/Gal (est)	8.587 to 8.754
Refractive Index	1.42900 to 1.43900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	184.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	1.4
Soluble In	alcohol water, 2.228e+005 mg/L @ 25 °C (est) water alcoholic fragrance antiperspirant detergent fabric softener soap
Occurrence	coffee fenugreek maple pineapple fruit sake sherry tobacco virginia

Organoleptic

Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 3.00 % in propylene glycol sweet caramellic maple sugar burnt sugar coffee Odor Description:at 1.00 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1999) Odor sample from: Takasago International Corp
Odor	caramellic sweet, caramellic, maple, sugar, burnt, coffee,
Flavor	caramellic sweet, caramellic, sugar, burnt,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

	Advanced Biotech CARAMEL FURANONE 1% ETOH WF NATURAL • 1624 Go To Supplier
	Advanced Biotech CARAMEL FURANONE SYNTHETIC • 2079 Go To Supplier
	Vigon International SOTOLONE • 502089 Go To Supplier
	Vigon International SOTOLONE NATURAL (DIMETHYL OXYFURONE) • 502364 Go To Supplier
	Vigon International SOTOLONE EXTRA • 505006 Go To Supplier
	Robertet SOTOLONE NATURAL • 11065005 Go To Supplier
	Robertet SOTOLONE NATURAL 1% IN ETHANOL • 11350003 Go To Supplier

caramel furanone solution

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech

Advanced Biotech

Vigon International

Vigon International

Vigon International

Robertet

Robertet