FlavScents is a comprehensive compendium offering scientific, sensory, safety and supplier information on over 30,000 flavor and fragrance materials. Inspired by The Good Scents Information System, FlavScents was built as an homage to the work of Bill Luebke to be a non-profit 501(c)(3) resource for F&F creators, scientists, specialists and suppliers alike.
FlavScents is a collaborative platform that prioritizes transparency, created for and maintained by the flavor and fragrance science community. This user interface is made possible thanks to the generous support of our suppliers and sponsors, who help fund the ongoing functionality and maintenance of the site, ensuring it remains a free, valuable and sustainable resource for the industry.
Scientific and sensory information for 30,000+ flavor and fragrance materials.
Flavor and fragrance science community maintained.
Free basic user subscription.
Supplier subscription with material identifications and downloadable documents.
Tony Moore is a flavorist and flavor chemist and an active member of The Society of Flavor Chemists and the British Society of Flavourists. Tony is afflicted with a constant curiosity of the aroma and flavor chemistries of all sorts of stuff and maintains a research garden and flavor chemistry lab to satisfy these curiosities.
PhD DABT ERT
Dr. Lisa Navarro is a Board-certified toxicologist and an experienced flavor & fragrance ingredient regulatory expert. She provides strategic scientific support to drive solutions for the food industries’ most challenging product safety and regulatory compliance needs.
Paul Smiley works with organizations, leaders, and project teams to solve problems, improve coordination, and craft systems that serve their mission, purposes and objectives. Paul has worked closely with the flavor industry over the past two decades.
