Material Detail

Coffee Robusta Extract is derived from the robusta coffee bean, known for its high caffeine content and bold, earthy aroma. This extract captures the rich, full-bodied essence of Indonesian Robusta coffee, making it a popular ingredient in fragrances, cosmetics, and functional beverages. Compared to Arabica, Robusta beans have nearly twice the caffeine, lending a more intense, slightly bitter profile with nutty and woody undertones.

Specifications:

Appearance: Dark brown to amber liquid
Odor: Strong, characteristic coffee aroma
Solubility: Oil-soluble / Water-soluble (varies by extraction method)
Extraction Method: Solvent extraction
Major Components: Caffeine, chlorogenic acids, diterpenes
Specific Gravity: 0.90 - 1.10 @ 25°C
Refractive Index: 1.450 - 1.500 @ 25°C
Caffeine Content: 1.5 - 3.0% (varies)
Shelf Life: 24 months (when stored in a cool, dark place)

Applications:

- Perfumery (adds deep, roasted coffee notes)
- Cosmetics & Skincare (antioxidant & energizing properties)
- Functional foods & beverages (flavoring & stimulation)
- Aromatherapy & wellness

Specs

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