Material Detail

Cocoa Extract / Butter - CO2 is a natural botanical extract derived from the seeds of the cacao tree (Theobroma cacao), known for its rich, aromatic, and slightly bitter flavor profile. The extract is widely used in cosmetics, skincare, and food products due to its high antioxidant content and soothing properties. It contains a variety of active compounds including polyphenols, flavonoids, and alkaloids like theobromine, which contribute to its anti-inflammatory and skin-nourishing benefits.

Key Properties:

Aroma: Rich, chocolatey, and slightly sweet with a warm, earthy undertone.
Color: Deep brown to dark brown liquid.
Solubility: Soluble in alcohol and water.
Consistency: Liquid, often thickened in some formulations.

Benefits & Uses:

- Skin Care: Cocoa extract is known for its hydrating, antioxidant-rich properties, making it ideal for lotions, creams, and serums aimed at improving skin texture and elasticity.
- Anti-inflammatory: Contains compounds that help reduce inflammation, which is beneficial for soothing irritated skin and protecting from environmental damage.
- Antioxidant: High in flavonoids, which help to neutralize free radicals and may protect against premature aging.
- Food & Beverage: Used in flavoring, particularly in chocolates, beverages, and even health supplements due to its smooth, rich cocoa taste.

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