Material Detail

Ginger Oleoresin is a concentrated extract derived from the dried rhizomes of Zingiber officinale. It captures the full spectrum of pungent and aromatic compounds, giving it a characteristic warm, spicy, and slightly woody aroma. This oleoresin is widely used in the food, pharmaceutical, and cosmetic industries for its flavoring, medicinal, and therapeutic properties.

Indonesia, known for its rich biodiversity, is one of the leading producers of high-quality ginger, making Indonesian Ginger Oleoresin highly valued for its robust and potent profile.

Specifications:

Botanical Name: Zingiber officinale
Appearance: Dark brown to reddish-brown viscous liquid
Aroma & Taste: Warm, spicy, pungent, characteristic of fresh ginger
Solubility: Soluble in oils and alcohol, insoluble in water
Extraction Method: Solvent extraction
Specific Gravity: 0.90 – 1.05 @ 25°C
Refractive Index: 1.490 – 1.510 @ 25°C
Shelf Life: 24 months when stored in a cool, dry place away from direct sunlight

Applications:

1. Food & Beverages: Used as a natural flavoring agent in sauces, soups, marinades, and spice blends
2. Pharmaceuticals: Known for its anti-inflammatory, digestive, and anti-nausea properties
3. Cosmetics & Personal Care: Incorporated into massage oils, balms, and skincare formulations for its warming effect
4. Aromatherapy: Blended into essential oil formulations for its stimulating and energizing effects

Specs

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