Material Detail

Mace oil is derived from the dried aril (the outer covering) of the nutmeg seed, specifically from the Myristica fragrans tree. It is often used in aromatherapy, perfumery, and as a flavoring agent in culinary applications. The oil has a warm, spicy, and slightly sweet aroma, with a flavor profile that mirrors its close relation to nutmeg but with a more intense and aromatic edge.

Specifications of Mace Oil:

Botanical Name: Myristica fragrans
Plant Part Used: Mace (aril of the seed)
Extraction Method: Steam distillation
Country of Origin: Primarily sourced from Indonesia, Sri Lanka, and India.
Appearance: Pale yellow to amber-colored liquid
Aroma: Warm, spicy, sweet, and slightly woody
Main Chemical Components: Myristicin, Elemicin, Safrole, Linalool, Pinene
Solubility: Insoluble in water; soluble in alcohol and oils.

Uses:

1. Aromatherapy: Known for its uplifting and warming effects, it is often used in massage oils, diffusers, and bath products to reduce stress and enhance mental clarity.
2. Perfumery: Its spicy and sweet notes make it a valuable ingredient in oriental and spicy perfume blends.
3. Culinary: In small amounts, it adds depth to sweet and savory dishes, similar to nutmeg.
4. Medicinal Applications: Historically, mace oil has been used in traditional medicine for its anti-inflammatory, antimicrobial, and digestive properties.

Specs

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