Material Detail

Rhubarb Extract is derived from the Rheum species, known for its tart flavor and medicinal properties. It contains key bioactive compounds such as anthraquinones, polyphenols, and tannins, making it a valuable ingredient in the food, beverage, cosmetic, and pharmaceutical industries. This extract is often used for its digestive benefits, antioxidant properties, and unique flavor profile.

Specifications:

Botanical Name: Rheum spp.
Plant Part Used: Root / Stem
Appearance: Light to dark brown liquid or powder
Solubility: Water / Alcohol soluble
Active Compounds: Anthraquinones, Polyphenols, Tannins
Odor & Taste: Characteristic tart, slightly bitter
Shelf Life: 24 months when stored in a cool, dry place

Applications:

1. Food & Beverage: Flavoring for confectionery, beverages, and desserts
2. Cosmetics: Skin-brightening and anti-aging formulations
3. Pharmaceuticals: Digestive health supplements, laxatives
4. Fragrance & Perfumery: Earthy, tart notes in unique scent blends

Specs

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