Material Detail

Black Tea Extract is derived from the fermented leaves of Camellia sinensis, offering a rich source of polyphenols, theaflavins, and caffeine. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, it is widely used in food, beverage, cosmetic, and pharmaceutical applications. The extract provides a deep, earthy aroma with slightly bitter and astringent notes, characteristic of high-quality black tea.

Specifications:

Appearance: Brown to dark brown liquid or powder
Solubility: Water-soluble (for liquid) / Partially soluble (for powder)
Odor & Taste: Characteristic of black tea, slightly astringent

Applications:

1. Food & Beverages: Used as a natural flavoring agent in teas, soft drinks, and functional beverages.
2. Cosmetics & Skincare: Incorporated into anti-aging and soothing skincare formulations.
3. Nutraceuticals: Found in dietary supplements for its antioxidant benefits.
4. Pharmaceuticals: Used in traditional medicine for its anti-inflammatory properties.

Specs

Related Flavscents Materials

Documents