Material Detail

Buchu Leaf Oil is a highly aromatic essential oil derived from the leaves of Agathosma betulina and Agathosma crenulata, native to South Africa. This oil is known for its intense herbal, minty, and blackcurrant-like aroma, with subtle spicy and camphoraceous undertones. Traditionally used in perfumery, flavoring, and therapeutic applications, Buchu Leaf Oil is valued for its antimicrobial, anti-inflammatory, and diuretic properties.

While not native to Indonesia, Buchu Leaf Oil is often blended with local essential oils such as patchouli and clove for unique aromatic compositions in perfumery and wellness applications.

Specifications:

Botanical Name: Agathosma betulina / Agathosma crenulata
Plant Part Used: Leaves
Extraction Method: Steam Distillation
Appearance: Pale yellow to brownish-yellow liquid
Odor Profile: Strong, herbal, minty, camphoraceous, with blackcurrant-like nuances
Solubility: Insoluble in water, soluble in alcohol and oils
Specific Gravity: 0.880 – 0.920
Refractive Index: 1.460 – 1.490
Optical Rotation: -5° to +5°
Flash Point: Approximately 60°C

Applications:

1. Perfumery: Used as a modifier in blackcurrant, minty, and herbal accords
2. Flavoring: Adds a blackcurrant-minty note to food and beverage formulations
3. Aromatherapy: Traditionally used for its antimicrobial and anti-inflammatory benefits
4. Cosmetics & Personal Care: Found in specialty herbal formulations

Specs

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