Material Detail

Kaempferia Galanga Root Extract is derived from the rhizomes of Kaempferia galanga, a plant native to Southeast Asia, including Indonesia. Known for its warm, spicy, and slightly woody aroma, this extract is widely used in traditional medicine, perfumery, and cosmetics due to its antioxidant, antimicrobial, and anti-inflammatory properties.

In Indonesia, kencur is an essential ingredient in herbal remedies (jamu) and culinary applications, appreciated for its earthy, camphoraceous notes. The extract is valued for its bioactive compounds such as ethyl p-methoxycinnamate and kaempferol, contributing to its therapeutic and aromatic qualities.

Specifications

Appearance: Light to dark brown liquid or powder (depending on extraction method)
Odor: Warm, spicy, woody, with camphoraceous undertones
Solubility: Partially soluble in alcohol and oils, insoluble in water
Major Compounds:
- Ethyl p-methoxycinnamate (50–80%)
- Kaempferol
- Cineole
- Methyl cinnamate
Specific Gravity: 0.900 – 1.020 @ 25°C
Refractive Index: 1.490 – 1.520 @ 25°C
Optical Rotation: (-10°) – (-25°)

Applications

1. Perfumery: Fixative in oriental, spicy, and woody fragrances
2. Cosmetics & Skincare: Anti-inflammatory and antimicrobial properties in creams, serums, and balms
3. Traditional Medicine: Used in Indonesian jamu for digestive health and immune support
4. Food & Beverages: Flavoring agent in Southeast Asian cuisine and herbal drinks

Specs

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