Material Detail

Tamarind Extract is derived from the fruit pulp of Tamarindus indica, a tree native to tropical regions, including Indonesia. It is widely valued for its rich tart flavor, natural acidity, and numerous health benefits. The extract is commonly used in food, beverages, cosmetics, and pharmaceutical applications due to its high content of organic acids, polyphenols, and antioxidants.

In the essential oil and extract industry, Tamarind Extract is often used as a natural preservative, flavoring agent, or functional ingredient in wellness formulations.

Specifications:

Botanical Name: Tamarindus indica
Appearance: Dark brown to amber liquid (or powder form available)
Odor: Characteristic sour-sweet aroma
Solubility: Water-soluble (depending on the extract type)
Extraction Method: Solvent extraction / Water extraction
Active Compounds: Tartaric acid, polyphenols, flavonoids, vitamin C
Shelf Life: 24 months (if stored in a cool, dry place)

Applications:

1. Food & Beverage: Natural souring agent, confectionery, sauces, juices
2. Cosmetics & Skincare: Exfoliant, anti-aging, skin brightening
3. Pharmaceuticals: Digestive aid, antioxidant supplements
4. Nutraceuticals: Detoxifying agent, immunity booster

Specs

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