Material Detail

Kaempferia galanga, commonly known as Galanga Root, is a rhizomatous plant native to Southeast Asia, including Indonesia. The CO₂ extraction process ensures a highly concentrated and pure oil, capturing the plant’s full spectrum of bioactive compounds. This oil is renowned for its warm, spicy, and slightly camphoraceous aroma with earthy undertones. It is widely used in aromatherapy, perfumery, and traditional herbal medicine for its invigorating and therapeutic properties.

Specifications

Botanical Name: Kaempferia galanga
Extraction Method: Supercritical CO₂ Extraction
Plant Part Used: Rhizome (Root)
Origin: Indonesia
Appearance: Pale yellow to amber liquid
Aroma: Warm, spicy, earthy, with subtle camphoraceous notes

Applications

1. Aromatherapy: Stimulating and grounding; supports mental clarity.
2. Perfumery: Adds warm, spicy, and exotic notes to fragrances.
3. Cosmetics & Skincare: Used for its soothing and antimicrobial properties.
4. Traditional Medicine: Valued in herbal remedies for respiratory and digestive health.
5. Flavoring: Occasionally used in culinary applications for its distinct spicy profile.

Solubility

- Soluble in essential oils and alcohol.
- Insoluble in water.

Storage & Shelf Life

- Store in a cool, dry place away from direct sunlight.
- Shelf life: 2–3 years when stored properly.

Specs

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