fir carboxylate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 52557-97-8
EINECS 258-005-0
Synonyms
  • cistulate (Givaudan)
  • 2,2- dimethyl bicyclo(2.2.1)heptane-3-carboxylic acid methyl ester
  • 2,2- dimethylbicyclo(2.2.1)heptane-3-carboxylic acid, methyl ester
  • fir carboxylate
  • methyl 3,3-dimethyl bicyclo(2.2.1)heptane-2-carboxylate
  • methyl 6,6-dimethylbicyclo[2.2.1]heptane-2-carboxylate
  • methyl camphenoate
  • methyl dimethyl bicycloheptane carboxylate
  • methyl-2,2-dimethyl bicyclo(2.2.1)heptane-3-carboxylate
  • methylcamphenoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 182.26286
Molecular Formula C11 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:28 hour(s) at 100.00 %
  • natural pine fir needle green fruity woody
  • Odor Description:at 100.00 %. natural pine fir green fruity woodyLuebke, William tgsc, (1991)
  • Odor sample from: Quest International
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
natural, pine, fir, needle, green, fruity, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.00200 to 1.00700 @ 25.00 °C.
Lbs/Gal (est) 8.338 to 8.379
Refractive Index 1.46600 to 1.47000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 201.00 °F. TCC ( 93.89 °C. )
Acid Value N/A
Vapor Pressure 0.148000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.235 (est)
Soluble In
  • alcohol
  • water, 66.57 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature