epoxy-2-decenal

Full Material List
(E)-3-[(2S,3R)-3-pentyloxiran-2-yl]prop-2-enal

Identifiers

FEMA 4037
CAS 188590-62-7
EINECS N/A
Synonyms
  • 2- decenal, (E)-, 4,5-(E)-epoxy
  • 4,5- epoxy-(E)-2-decen-1-al
  • 4,5- epoxy-(E)-2-decenal
  • trans-4,5- epoxy-2(E)-decenal
  • 4,5- epoxydec-2(trans)-enal
  • (E)-4,5-(E)-2- epoxydecen-1-al
  • 3-(3- pentyl oxiran-2-yl) prop-(E)-2-enal
  • (E)-3-[(2R,3S)-3- pentyloxiran-2-yl]prop-2-enal
JECFA Food Flavoring 1570
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.071 4,5-epoxydec-2(trans)-enal
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 168.23592
Molecular Formula C10 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus citrus metallic green aldehydic
  • Odor Description:at 100.00 %. citrus metallic green aldehydic
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
citrus, metallic, green, aldehydic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 87.00 to 100.00 sum of isomers
Specific Gravity 0.94500 to 0.96500 @ 20.00 °C.
Lbs/Gal (est) 7.873 to 8.039
Refractive Index 1.47200 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 240.00 °F. TCC ( 115.80 °C. ) (est)
Acid Value 10.00 max. KOH/g
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.732 (est)
Soluble In
  • alcohol
  • water
  • water, 1153 mg/L @ 25 °C (est)
Occurrence
  • beef heated beef
  • ham
  • orange essence oil
  • orange fruit juice