FEMA | 3390 |
CAS | 13851-11-1 |
EINECS | 237-588-5 |
Synonyms |
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JECFA Food Flavoring | 1399 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.269 fenchyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | I8JL13M20M |
CoE Number | 11769 |
XlogP3-AA | N/A |
Molecular Weight | 196.2898 |
Molecular Formula | C12 H20 O2 |
Organoleptic Notes |
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Odor | balsamic fresh, sweet, pine, fir, needle, herbal, citrus, |
Flavor | woody woody, minty, herbal, fir, needle, balsamic, earthy, weedy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 0.97300 to 0.97900 @ 25.00 °C. |
Lbs/Gal (est) | 8.096 to 8.146 |
Refractive Index | 1.45600 to 1.46200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 220.00 °C. @ 760.00 mm Hg |
Flash Point | 168.00 °F. TCC ( 75.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.117000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.516 (est) |
Soluble In |
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Occurrence |
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