FEMA | 4519 |
CAS | 7787-20-4 |
EINECS | 232-107-5 |
Synonyms |
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JECFA Food Flavoring | 2200 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | K6G5Y2Y3Q2 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | camphoreous camphoreous, herbal, earthy, woody, |
Flavor | camphoreous cooling, camphoreous, minty, medicinal, earthy, humus, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.94100 to 0.94600 @ 25.00 °C. |
Lbs/Gal (est) | 7.830 to 7.872 |
Refractive Index | 1.46100 to 1.46500 @ 20.00 °C. |
Melting Point | 5.00 to 6.00 °C. @ 760.00 mm Hg |
Boiling Point | 192.00 to 194.00 °C. @ 760.00 mm Hg |
Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.463000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.52 |
Soluble In |
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Occurrence |
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