dextro-fenchone

Full Material List
(1S,4R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-one

Identifiers

FEMA 2479
CAS 4695-62-9
EINECS 225-160-0
Synonyms
  • bicyclo(2.2.1)heptan-2-one, 1,3,3-trimethyl-, (1S,4R)-
  • bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1S,4R)-
  • 2-nor bornanone, 1,3,3-trimethyl-, (1S,4R)-(+)-
  • (+)- fenchan-2-one
  • (1S,4R)- fenchan-2-one
  • (1S,4R)-(+)- fenchan-2-one
  • (+)-2- fenchanone
  • (1S,4R)-(+)-2- fenchanone
  • (1S,4R)-2- fenchanone
  • D-2- fenchanone
  • dextro-2- fenchanone
  • (+)- fenchone
  • (1S,4R)- fenchone
  • (1S,4R)-(-)- fenchone
  • (1S,4R)-(+)- fenchone
  • D- fenchone
  • fenchone dextro natural isolate
  • D- fenchone natural
  • trimethyl bicyclo-2-heptanone
  • (1R)-1,3,3- trimethyl bicyclo(2.2.1)heptan-2-one
  • (1S)-1,3,3- trimethyl bicyclo(2.2.1)heptan-2-one
  • 1,3,3- trimethyl bicyclo(2.2.1)heptan-2-one
  • (+)-1,3,3- trimethyl-2-norbornanone
  • D-1,3,3- trimethyl-2-norbornanone
  • dextro-1,3,3- trimethyl-2-norbornanone
  • D-1,3,3- trimethyl-2-norcamphanone
  • dextro-1,3,3- trimethyl-2-norcamphanone
  • (1S,4R)-1,3,3- trimethyl-bicyclo[2.2.1]heptan-2-one
  • (1S,4R)-1,3,3- trimethylbicyclo[2.2.1]heptan-2-on
  • (1S,4R)-1,3,3- trimethylbicyclo[2.2.1]heptan-2-one
JECFA Food Flavoring 1396
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.159 D-fenchone
DG SANTE Food Contact Materials N/A
FDA UNII S436YKU51N
CoE Number 551
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • camphoreous thujonic cedar herbal earthy woody
  • Odor Description:at 100.00 %. camphor thuja cedarleaf herbal earthy woodyLuebke, William tgsc, (1996)
  • Odor sample from: Haldin International, Inc.
  • cooling camphoreous mentholic pine terpenic fresh
  • Odor Description:Cooling, camphoreous, mentholic, pine-like, terpenic and freshMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor balsamic
camphoreous, thujonic, cedar, herbal, earthy, woody, cooling, mentholic, pine, terpenic, fresh
Flavor cooling
cooling, camphoreous, sweet, minty, musty, earthy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.94000 to 0.94800 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 7.888
Refractive Index 1.46000 to 1.46700 @ 20.00 °C.
Melting Point 5.00 to 7.00 °C. @ 760.00 mm Hg
Boiling Point 192.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.463000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.089 (est)
Soluble In
  • alcohol
  • water, 73.14 mg/L @ 25 °C (est)
  • water, 2150 mg/L @ 25 °C (exp)
  • water
Occurrence
  • anise seed
  • anise star anise fruit
  • anise star anise seed
  • fennel
  • fennel oil
  • fennel seed oil
  • fennel sprout
  • pine
  • rosemary