| FEMA | N/A |
| CAS | 512-13-0 |
| EINECS | 208-135-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | UJ108AQX3M |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | earthy earthy, woody, clean, cooling, camphoreous, pine, eucalyptus, green, herbal, minty |
| Flavor | camphoreous camphoreous, cooling, pine, earthy, minty, citrus, lime, spicy, |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.94300 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.46500 @ 20.00 °C. |
| Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
| Boiling Point | 202.00 to 203.00 °C. @ 760.00 mm Hg |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.069000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.3 ( Air = 1 ) |
| logP (o/w) | 2.550 (est) |
| Soluble In |
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| Occurrence |
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