FEMA | 2480 |
CAS | 1632-73-1 |
EINECS | 216-639-5 |
Synonyms |
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JECFA Food Flavoring | 1397 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.038 fenchyl alcohol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 410Q2GK1HF |
CoE Number | 87 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | camphoreous camphoreous, pine, woody, dry, rooty, sweet, lemon, |
Flavor | camphoreous camphoreous, cooling, medicinal, minty, earthy, humus, |
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Advanced BiotechFENCHYL ALCOHOL NATURAL • 1308 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | pale yellow solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 35.00 to 40.00 °C. @ 760.00 mm Hg |
Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.069000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.550 (est) |
Soluble In |
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Occurrence |
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