| FEMA | 2480 |
| CAS | 1632-73-1 |
| EINECS | 216-639-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1397 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.038 fenchyl alcohol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 410Q2GK1HF |
| CoE Number | 87 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.25266 |
| Molecular Formula | C10 H18 O |
| Organoleptic Notes |
|
| Odor | camphoreous camphoreous, pine, woody, dry, rooty, sweet, lemon, |
| Flavor | camphoreous camphoreous, cooling, medicinal, minty, earthy, humus, |
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Advanced BiotechFENCHYL ALCOHOL NATURAL • 1308 |
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Vigon InternationalFENCHOL • 500468 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow solid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 35.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 201.00 to 202.00 °C. @ 760.00 mm Hg |
| Flash Point | 165.00 °F. TCC ( 73.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.069000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.550 (est) |
| Soluble In |
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| Occurrence |
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