1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%

Full Material List
ethane-1,1-dithiol

Identifiers

FEMA 4111
CAS 69382-62-3
EINECS N/A
Synonyms
  • ethan-1,1-dithiol 1% in ethanol 94.5% / ethyl acetate 4%
  • ethane-1,1-dithiol
  • ethane-1,1-dithiol 1% in ethanol 94.5% / ethyl acetate 4%
  • 1,1- ethanedithiol 1% in ethanol 94.5% / ethyl acetate 4%
JECFA Food Flavoring 1660
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.293 ethane-1,1-dithiol
DG SANTE Food Contact Materials N/A
FDA UNII 6E52Q3WL23
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 94.19982
Molecular Formula C2 H6 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty meaty roasted meaty roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. meaty roasted
Odor meaty
meaty, roasted,
Flavor meaty
meaty, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay N/A
Specific Gravity 0.83000 to 0.83400 @ 25.00 °C.
Lbs/Gal (est) 6.906 to 6.940
Refractive Index 1.36000 to 1.36600 @ 20.00 °C.
Melting Point N/A
Boiling Point 120.00 °C. @ 760.00 mm Hg
Flash Point 86.00 °F. TCC ( 30.00 °C. )
Acid Value N/A
Vapor Pressure 18.393999 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.740 (est)
Soluble In
  • alcohol
  • water
  • water, 1.297e+004 mg/L @ 25 °C (est)
Occurrence
  • yeast extract