callistephin chloride

Full Material List
(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride

Identifiers

FEMA N/A
CAS 18466-51-8
EINECS N/A
Synonyms
  • 1- benzopyrylium, 3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride
  • (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
  • pelargonidin 3-glucoside
  • pelargonidin-3-glucopyranoside
  • pelargonidin-3-glucoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8H1WZY9R6P
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 468.84237
Molecular Formula C21 H21 Cl O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 366.3 mg/L @ 25 °C (est)
Occurrence
  • bean black bean seed
  • bean field bean
  • corn plant
  • grape
  • passion fruit
  • pomegranate fruit juice
  • pomegranate seed
  • prunus spp
  • rose hips
  • rubus spp.
  • strawberry