fd&c yellow no. 6 aluminum lake

Full Material List

N/A

Identifiers

CAS (Single)	15790-07-5
FEMA	N/A
EINECS	239-888-1
Synonyms	aluminum 6-hydroxy-5-(4-sulfophenyl)azo-2-naphthalene sulfonic acid complex aluminum 6-oxido-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate aluminum, 6-hydroxy-5-((4-sulfophenyl)azo)-2-naphthalenesulfonic acid C.I. 15985 aluminum lake c.i. 15985:1 C.I. food yellow 3 aluminium lake C.I. food yellow 3 aluminum lake C.I. pigment yellow 104 ci 15985:1 FD & C yellow no. 6 aluminum lake FD and C aluminum lake yellow 6 FD and C yellow no. 6 aluminum lake fd&c yellow no. 6-aluminum lake FD&C yellow no. 6, aluminum lake food yellow 3 aluminum lake 2- naphthalenesulfonic acid, 6-hydroxy-2-((4-sulfophenyl)azo)-, aluminum lake 2- naphthalenesulfonic acid, 6-hydroxy-5-((4-sulfophenyl)azo)-, aluminum lake pigment yellow 104
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	432.3676686
Molecular Formula	C16 H9 Al N2 O7 S2

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 242.7 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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