| FEMA | N/A |
| CAS | 5451-52-5 |
| EINECS | 226-682-1 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | I3X2P7V6YF |
| CoE Number | 532 |
| XlogP3-AA | N/A |
| Molecular Weight | 186.29474 |
| Molecular Formula | C11 H22 O2 |
| Organoleptic Notes |
|
| Odor | floral honeysuckle, orangeflower, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.87510 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 105.00 to 109.00 °C. @ 760.00 mm Hg |
| Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.040000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.453 (est) |
| Soluble In |
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| Occurrence |
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