bovolide

Full Material List
(5E)-3,4-dimethyl-5-pentylidenefuran-2-one

Identifiers

FEMA 4050
CAS 774-64-1
EINECS N/A
Synonyms
  • 3,4- dimethyl-5-pentylidene furan-2(5H)-one
  • 3,4- dimethyl-5-pentylidene-2(5H)-furanone
  • (5E)-3,4- dimethyl-5-pentylidenefuran-2-one
  • 3,4- dimethyl-5-pentylidenefuran-2(5H)-one
  • 2(5H)- furanone, 3,4-dimethyl-5-pentylidene-
  • 4- hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
  • 5- pentylidene-3,4-dimethyl-2,5-dihydrofuran-2-one
JECFA Food Flavoring 2002
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.042 3,4-dimethyl-5-pentylidenefuran-2(5H)-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11873
XlogP3-AA 2.90 (est)
Molecular Weight 180.24692
Molecular Formula C11 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy herbal minty
  • Odor Description:at 100.00 %. spicy herbal minty
Odor spicy
spicy, herbal, minty,
Flavor buttery
buttery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 93.00 to 100.00
Specific Gravity 0.93000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 7.739 to 8.155
Refractive Index 1.56000 to 1.57500 @ 20.00 °C.
Melting Point N/A
Boiling Point 302.00 to 303.00 °C. @ 760.00 mm Hg
Flash Point 244.00 °F. TCC ( 117.78 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.029 (est)
Soluble In
  • alcohol
  • water
  • water, 194.2 mg/L @ 25 °C (est)
Occurrence
  • beef
  • champaca concrete @ 0.01%
  • nepeta betonicifolia c.a. meyer oil turkey @ 0.30%
  • peppermint leaf
  • peppermint oil
  • soybean
  • tea