beta-bourbonene

Full Material List

(1S,2R,6S,7R,8S)-1-methyl-5-methylidene-8-propan-2-yltricyclo[5.3.0.02,6]decane

Identifiers

CAS (Single)	5208-59-3
FEMA	N/A
EINECS	N/A
Synonyms	.beta.- bourbonene (-)-beta- bourbonene 4(15)- bourbonene b- bourbonene cyclobuta[1,2:3,4]dicyclopentene, 1,2,3,3a,3bÎ²,4,5,6,6aÎ²,6ba-decahydro-1a-isopropyl-3aa-methyl-6-methylene- cyclobuta[1,2:3,4]dicyclopentene, decahydro-3a-methyl-6-methylene-1-(1-methylethyl)-, [1S-(1a,3aa,3bÎ²,6aÎ²,6ba)]- 1,2,3,3a, 3bbeta, 4,5,6,6abeta, 6balpha- decahydro-1alpha-isopropyl-3aalpha-methyl-6-methylene cyclobuta(1,2:3,4)dicyclopentene (1S- (1alpha, 3aalpha, 3bbeta, 6abeta, 6balpha))- decahydro-3a-methyl-6-cyclobuta(1,2:3,4)dicyclopentene decahydroisopropyl methyl methylene cyclobuta(1,2:3,4)dicyclopentene (1S,2R,6S,7R,8S)-1- methyl-5-methylidene-8-propan-2-yltricyclo[5.3.0.02,6]decane
JECFA Food Flavoring	1345
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.024 beta-bourbonene
DG SANTE Food Contact Materials	N/A
FDA UNII	KIZ51R7NTL
CoE Number	11931
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.89900 to 0.90800 @ 25.00 °C.
Lbs/Gal (est)	7.481 to 7.555
Refractive Index	1.50000 to 1.50700 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	255.00 to 256.00 Â°C. @ 760.00 mm Hg
Flash Point	220.00 Â°F. TCC ( 104.44 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.025000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.128 (est)
Soluble In	alcohol water, 0.1383 mg/L @ 25 °C (est) water
Occurrence	basil oil sweet poland @ 0.70% basil shoot oil bergamot plant wild calamintha nepeta (l.) savi subsp. glandulosa oil greece @ trace% calamus leaf oil @ 0.05% carrot leaf oil @ 0.99% chamomile garden chamomile plant citronella oil ceylon @ 0.18% citronella oil china @ 0.12% citronella oil java @ 0.10% clary sage oil france @ trace% clary sage oil greece @ 0.15% clary sage oil spain @ 0.27% clove leaf cornmint oil croton cajucara benth. leaf oil brazil @ 2.00% croton flavens l. (welensali) leaf oil curacao @ 0.30% curry wood leaf oil australia @ 0.20% eucalyptus globulus bud oil @ 1.57% eucalyptus globulus fruit oil @ 2.40% ferula cupularis stem oil @ 2.70% geranium leaf oil india @ 0.45% geranium oil bourbon @ 0.43% geranium oil rwanda @ 0.54% geranium petiole oil india @ 0.08% geranium rose-scented oil (pelargonium spp.) cuba @ 0.80% geranium stem oil india @ 0.15% ginger horsemint shoot hyptis spicigera lam. oil mali @ 0.10-0.20% hyssop oil @ 1.2% lallemantia peltata (l.) fisch. et mey. oil turkey @ 6.90% lavender oil spike spain @ 0.19% lemon balm lemon balm shoot lemon verbena oil morocco @ 0.8% lemon verbena oil turkey @ 0.56% marjoram oil sweet cuba @ 0.10% marsypianthes chamaedrys (vahl) kuntze oil brazil @ 1.40% melissa oil slovak republic @ 0.06% mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.80% nepeta betonicifolia c.a. meyer oil turkey @ 2.90% nepeta racemosa lam. oil iran @ 0.50% oregano plant oregano shoot oil orthodon dianthera maxim. oil vietnam @ trace% pennyroyal oil pennyroyal oil @ trace% pennyroyal oil cuba @ 0.10% peppermint oil peppermint oil CO2 extract @ 0.70% phlomis fruticosa l. flower oil greece @ 2.60% pine needle oil dwarf @ 0.13% pinus sylvestris l. needle oil estonia @ 0.10% plectranthus glandulosus hook f. leaf oil cameroon @ trace% polyalthia australis (benth.) jessup leaf oil australia @ 0.30% prangos uloptera dc. oil iran @ 0.40% prangos uloptera dc. seed oil iran @ 0.90% protium heptaphyllum (aubl.) march resin oil brazil @ 0.30% ravintsara leaf oil @ 0.08%% rosemary sage clary sage sage leaf oil sage oil albania @ trace% salvia sclarea oil @ 0.94% salvia sclarea seed oil tunisia @ 0.35% salvia verbenaca seed oil tunisia @ 1.73% satureja viminea l. oil costa rica @ trace% savory winter savory plant spearmint leaf spearmint oil spearmint oil america @ 0.91-1.24% stachys recta l. oil serbia @ 2.90% tansy oil canada @ 0.10% thyme oil red spain @ trace% thyme oil wild or creeping france @ 0.24% thymus richardii pers. subsp. nitidus (guss.) jalas oil italy @ 0.60% xylopia aromatica (lam.) mart. leaf oil cuba @ 0.10% zanthoxylum bracchyacanthum l. leaf oil australia @ trace%

Organoleptic

Organoleptic Notes	1. Odor Type: herbal herbal woody floral balsamic Odor Description:at 100.00 %. herbal woody floral balsamic Odor and/or flavor descriptions from others (if found).
Odor	herbal herbal, woody, floral, balsamic,
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier