FEMA | 4442 |
CAS | 85392-05-8 |
EINECS | 286-863-6 |
Synonyms |
|
JECFA Food Flavoring | 1977 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | LSX05I9UYY |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 340.50372 |
Molecular Formula | C20 H36 O4 |
Organoleptic Notes |
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Odor | milky milky, green, fruity, jasmin, lactonic, gardenia, peach, |
Flavor | creamy creamy, buttery, dairy, milky, waxy, fatty, custard, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.93600 to 0.94800 @ 20.00 °C. |
Lbs/Gal (est) | 7.798 to 7.898 |
Refractive Index | 1.45500 to 1.46200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 461.00 to 463.00 °C. @ 760.00 mm Hg |
Flash Point | 303.00 °F. TCC ( 150.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 6.308 (est) |
Soluble In |
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Occurrence |
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