3-decen-2-one

Full Material List
dec-3-en-2-one

Identifiers

FEMA 3532
CAS 10519-33-2
EINECS 234-059-0
Synonyms
  • dec-3-en-2-one
  • 3- decen-2-one natural
  • enanthylidene acetone
  • heptylidene acetone
  • oenanthylidene acetone
JECFA Food Flavoring 1130
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.121 dec-3-en-2-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11751
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 24 hour(s) at 100.00 %
  • fatty green fruity apple earthy jasmin
  • Odor Description:at 10.00 % in dipropylene glycol. fatty green fruity apple earthy jasmin
  • fatty green fresh fruity apple green apple pear earthy waxy milky
  • Odor Description:at 1.00 %. Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry outMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor fatty
fatty, green, fruity, apple, earthy, jasmin, fresh, pear, waxy, milky
Flavor green
green, fruity, fatty, ketonic, waxy, savory, chicken,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.80900 to 0.81300 @ 25.00 °C.
Lbs/Gal (est) 6.732 to 6.765
Refractive Index 1.44600 to 1.45200 @ 20.00 °C.
Melting Point 16.00 to 17.00 °C. @ 760.00 mm Hg
Boiling Point 125.00 to 126.00 °C. @ 760.00 mm Hg
Flash Point 197.00 °F. TCC ( 91.67 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.308000 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.198 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 115.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • mushroom porcini mushroom