1-decen-3-ol

Full Material List
N/A

Identifiers

FEMA 3824
CAS 51100-54-0
EINECS 256-967-6
Synonyms
  • dec-1-en-3-ol
  • heptyl ethenyl carbinol
  • 3- hydroxy-1-decene
JECFA Food Flavoring 1153
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.136 dec-1-en-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII VO05FOL7H0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fungal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 24 hour(s) at 100.00 %
  • waxy fungal mushroom
  • Odor Description:at 1.00 % in dipropylene glycol. waxy fungal mushroom
  • waxy fungal mushroom ketonic cheesy vegetable
  • Odor Description:at 1.00 % in ethyl alcohol. Intense waxy fungal mushroom with ketonic cheesy and vegetative nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor fungal
waxy, fungal, mushroom, ketonic, cheesy, vegetable
Flavor earthy
earthy, fungal, mushroom, waxy, dairy, cheesy, green, vegetable, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.83600 to 0.84200 @ 25.00 °C.
Lbs/Gal (est) 6.956 to 7.006
Refractive Index 1.43900 to 1.44600 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 °C. @ 760.00 mm Hg
Flash Point 202.00 °F. TCC ( 94.44 °C. )
Acid Value N/A
Vapor Pressure 0.041000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.538 (est)
Soluble In
  • alcohol
  • paraffin oil
  • water, 202.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature