| FEMA | N/A |
| CAS | 13019-22-2 |
| EINECS | 235-878-6 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.138 dec-9-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 475HH49270 |
| CoE Number | N/A |
| XlogP3-AA | 3.60 (est) |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | floral dewy, rose, waxy, fresh, clean, aldehydic, |
| Flavor | waxy fresh, waxy, metallic, cilantro, watery, oily, fatty, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.84200 to 0.84800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.056 |
| Refractive Index | 1.44500 to 1.45100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 236.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 99.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.003000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 3.7 |
| Soluble In |
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| Occurrence |
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