fir balsam absolute

Full Material List

abies alba mill absolute

Ingredient	Name Detail	CAS
fir balsam concrete	abies alba mill concrete	8007-47-4

Identifiers

CAS (Single)	8007-47-4
FEMA	N/A
EINECS	N/A
Synonyms	abies alba absolute fir balsam abs resin fir balsam absolute resin fir balsam clarextract fir balsam natural & nat-identical blend (Robertet) fir balsam res sol 100 abs fir balsam resinoid fir balsam resinoid absolute fir balsam resinoide
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	dark green solid paste (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	230.00 Â°F. TCC ( 110.00 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water, 7.061 mg/L @ 25 °C (est) water
Occurrence	abies alba mill

Organoleptic

Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:400 hour(s) at 100.00 % fir needle balsamic berry woody sweet green pine mossy floral Odor Description:at 100.00 %. fir balsam berry woody sweet green pine mossy floralLuebke, William tgsc, (1988) Odor sample from: Charabot & Co., Inc. sweet woody pine green floral minty Odor Description:Sweet, woody, pine, green, floral with minty nuancesMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor	balsamic fir, needle, balsamic, berry, woody, sweet, green, pine, mossy, floral, minty
Flavor	woody woody, pine, floral, mossy, herbal,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Vigon International

FIR BALSAM CANADA • 512196

Go To Supplier