(Z)-4-decen-1-ol

Full Material List
(Z)-dec-4-en-1-ol

Identifiers

FEMA 4349
CAS 57074-37-0
EINECS 260-548-3
Synonyms
  • (4Z)- dec-4-en-1-ol
  • (Z)- dec-4-en-1-ol
  • cis-4- decen-1-ol
  • 4- decen-1-ol, (4Z)-
  • (Z)-4- decenol
  • cis-4- decenol
JECFA Food Flavoring 1633
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII I40B81QBFM
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity: > 48 hour(s) at 100.00 %
  • waxy fatty fruity
  • Odor Description:at 100.00 %. waxy fatty fruityLuebke, William tgsc, (1998)
  • Odor sample from: Bedoukian Research, Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor waxy
waxy, fatty, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84400 to 0.85000 @ 25.00 °C.
Lbs/Gal (est) 7.023 to 7.073
Refractive Index 1.44900 to 1.45500 @ 20.00 °C.
Melting Point N/A
Boiling Point 234.00 to 236.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure 0.004740 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.666 (est)
Soluble In
  • alcohol
  • water, 204.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cattleya dowiana
  • juniperus sabina
  • passion fruit yellow
  • pear fruit