| FEMA | 4304 |
| CAS | 22104-80-9 |
| EINECS | 244-784-4 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.137 dec-2-en-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11750 |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | fatty waxy, fresh, ozone, citrus, rose, rue, |
| Flavor | waxy waxy, citrus, fatty, rue, spicy, oily, tallow, rancid, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.84200 to 0.84800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.056 |
| Refractive Index | 1.44600 to 1.45200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 229.00 to 231.00 °C. @ 760.00 mm Hg |
| Flash Point | 205.00 °F. TCC ( 96.10 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.013000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.693 (est) |
| Soluble In |
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| Occurrence |
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