| FEMA | 3742 |
| CAS | 72881-27-7 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 327 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.068 dec-(5- and 6)-enoic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 8H370297TA |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 170.25186 |
| Molecular Formula | C10 H18 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, buttery, oily, creamy, dairy, green, lactonic, plum, skin, |
| Flavor | creamy creamy, fatty, buttery, oily, dairy, waxy, lactonic, cheesy, |
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Advanced Biotech5(6) DECENOIC ACID SYNTHETIC • 2307 |
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Vigon InternationalDECENOIC ACIDS 5-(6) EXTRA • 503664 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.91600 to 0.94500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.622 to 7.863 |
| Refractive Index | 1.44700 to 1.46000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 299.00 to 301.00 °C. @ 760.00 mm Hg |
| Flash Point | 309.00 °F. TCC ( 153.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 3.8 |
| Soluble In |
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| Occurrence |
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