estragole

Full Material List

1-methoxy-4-prop-2-enylbenzene

Identifiers

CAS (Single)	140-67-0
FEMA	2411
EINECS	205-427-8
Synonyms	4- allyl anisole p- allyl anisole para- allyl anisole p- allyl methoxybenzene para- allyl methoxybenzene 4- allyl-1-methoxybenzene 1- allyl-4-methoxybenzol 4- allylanisole p- allylanisole para- allylanisole 4- allylphenyl methyl ether iso anethole benzene, 1-methoxy-4-(2-propen-1-yl)- benzene, 1-methoxy-4-(2-propenyl)- chavicol methyl ether chavicyl methyl ether esdragol esdragon estragol (ex star anise) estragol nat estragole estragole (natural) estragole extra FCC (natural) estragole FCC estragole natural estragole natural isolate estragole spain, natural isolated constituent 1- methoxy-4-(2-propen-1-yl) benzene 1- methoxy-4-(2-propen-1-yl)benzene 1- methoxy-4-(2-propenyl)benzene 1- methoxy-4-(prop-2-en-1-yl)benzene 1- methoxy-4-prop-2-enylbenzene para- methoxyallyl benzene p- methoxyallylbenzene 3-(para- methoxyphenyl) propene 3-(4- methoxyphenyl)-1-propene 3-(p- methoxyphenyl)propene methyl chavicol methyl chavicol ex anise methyl chavicol ex basil methyl chavicol natural methyl chavicol, natural methyl chavicol, synthetic methylchavicol
JECFA Food Flavoring	1789
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	9NIW07V3ET
CoE Number	N/A
XlogP3-AA	3.40 (est)
Molecular Weight	148.20484
Molecular Formula	C10 H12 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.96500 to 0.97500 @ 25.00 °C.
Lbs/Gal (est)	8.030 to 8.113
Refractive Index	1.52100 to 1.52500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	215.00 to 216.00 Â°C. @ 760.00 mm Hg
Flash Point	178.00 Â°F. TCC ( 81.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.210000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.9 ( Air = 1 )
logP (o/w)	3.151 (est)
Soluble In	alcohol water, 84.55 mg/L @ 25 °C (est)
Occurrence	allspice fruit allspice leaf allspice seed anise oil anise seed anise seed oil anise seed oil colombia @ 2.22% anise seed oil star china @ 0.57% anise star anise fruit apple fruit apple oil avocado bark avocado leaf basil absolute sweet @ 11.23% basil flower oil basil flower oil sweet @ 85.52% basil leaf basil leaf oil basil leaf oil sweet (ocimum basilicum) @ 84.69% basil oil basil oil CO2 sweet @ 11.40% basil oil sweet @ 0.68% basil oil sweet egypt @ 81.10% basil oil sweet poland @ 8.68% basil plant basil shoot oil bay laurel leaf oil bay leaf oil @ 0.03-0.05% bay leaf oil anise @ 32.8% bay leaf oil clove @ 0.1% bay leaf oil lemon @ 0.2% cascarilla bark oil @ 0.01% cassia plant cedarwood oil china @ 0.70% champaca concrete @ 0.20% chervil oil cinnamon ceylon cinnamon leaf cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon root bark clary sage oil greece @ trace% clary sage oil sardinia @ 0.10% clausena anisata hook. f. leaf oil @ 0.00-0.22% clocimum oil india @ 4.95% clove plant crithmum maritimum l. oil turkey @ 3.40% cumin seed cumin seed oil turkey @ trace% dill seed fennel absolute sweet @ 65.30% fennel flower oil bitter lithuania @ 2.73% fennel oil fennel plant fennel seed fennel seed oil fennel seed oil bitter lithuania @ 1.70% fennel seed oil bitter spain @ 48.60% fennel sprout hyssop flower hyssop leaf hyssop oil hyssop oil CO2 extract @ 0.5% hyssop shoot laurel leaf oil turkey @ <0.10% mangrove bark red oil cuba @ 0.20% marjoram oil sweet egypt @ 2.56% marjoram plant marjoram wild marjoram plant ocimum gratissimum l. oil brazil @ trace% oregano plant parsley leaf pimenta leaf oil @ 0.09% pinus spp. ravintsara leaf oil @ 7.94%% rue oil china @ 0.10% sage oil lithuania @ 0.20% savory summer savory plant snake root oil canada @ 0.10% tarragon tarragon leaf tarragon leaf oil tarragon oil tarragon oil @ 86.4% tarragon plant tarragon root oil tarragon seed oil tarragon shoot tarragon shoot oil valerian root oil CO2 extract china @ 0.12%

Organoleptic

Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium Substantivity:8 hour(s) at 100.00 % sweet sassafrass anise spicy green herbal fennel Odor Description:at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennelLuebke, William tgsc, (1986) Odor sample from: SCM Glidco Organics sweet phenolic anise spicy green herbal minty Odor Description:Sweet, phenolic, anise, harsh, spice, green, herbal, mintyMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	anisic sweet, sassafrass, anise, spicy, green, herbal, fennel, phenolic, minty
Flavor	licorice sweet, licorice, phenolic, weedy, spicy, celery,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

Vigon International

ESTRAGOLE FCC (METHYL CHAVICOL) • 500885

Go To Supplier