| FEMA | N/A |
| CAS | 3155-71-3 |
| EINECS | 221-597-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 206.32854 |
| Molecular Formula | C14 H22 O |
| Organoleptic Notes |
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| Odor | floral dry, sweet, tobacco, nutty, violet, boronia, leafy, hay, woody, |
| Flavor | N/A |
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Vigon InternationalBORONAL • 502465 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear oily liquid (est) |
| Assay | 75.00 to 100.00 |
| Specific Gravity | 0.93900 to 0.94900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.813 to 7.897 |
| Refractive Index | 1.50700 to 1.51700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 296.00 to 297.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 7.2 ( Air = 1 ) |
| logP (o/w) | 4.054 (est) |
| Soluble In |
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| Occurrence |
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