(E)-2-decenoic acid

Full Material List
(E)-dec-2-enoic acid

Identifiers

FEMA 3913
CAS 334-49-6
EINECS 206-378-5
Synonyms
  • (2E)- dec-2-enoic acid
  • (E)- dec-2-enoic acid
  • trans- dec-2-enoic acid
  • (2E)- decenoic acid
  • (2E)-2- decenoic acid
  • 2-trans- decenoic acid
  • T2 decenoic acid
  • trans-2- decenoic acid
  • 2- decenoic acid, (2E)-
JECFA Food Flavoring 1372
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 332T8TH7B1
CoE Number 8073
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet fresh fruity oily waxy
  • Odor Description:at 100.00 %. sweet fresh fruity oily waxy
Odor fruity
sweet, fresh, fruity, oily, waxy,
Flavor fruity
fruity, sweet, peach,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.92300 to 0.93300 @ 25.00 °C.
Lbs/Gal (est) 7.680 to 7.763
Refractive Index 1.45600 to 1.46600 @ 20.00 °C.
Melting Point 12.00 °C. @ 760.00 mm Hg
Boiling Point 278.00 to 279.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.715 (est)
Soluble In
  • alcohol
  • water, 86.48 mg/L @ 25 °C (est)
  • water
Occurrence
  • lamb
  • pear fruit
  • pork