FEMA | N/A |
CAS | 560-88-3 |
EINECS | 209-213-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 990G1O66KJ |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 274.35994 |
Molecular Formula | C17 H22 O3 |
Organoleptic Notes |
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Odor | herbal green, fresh, woody, orchid, fir, needle, balsamic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless crystals (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 22.00 to 24.00 °C. @ 760.00 mm Hg |
Boiling Point | 349.00 to 350.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 5.763 (est) |
Soluble In |
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Occurrence |
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