FEMA | 2163 |
CAS | 2756-56-1 |
EINECS | 220-410-5 |
Synonyms |
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JECFA Food Flavoring | 1391 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.131 DL-isobornyl propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7T3RQY66IC |
CoE Number | 412 |
XlogP3-AA | N/A |
Molecular Weight | 210.31674 |
Molecular Formula | C13 H22 O2 |
Organoleptic Notes |
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Odor | balsamic pungent, pine, camphoreous, woody, lavender, fruity, herbal, earthy, |
Flavor | balsamic fir, needle, balsamic, herbal, camphoreous, woody, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.96800 to 0.97100 @ 25.00 °C. |
Lbs/Gal (est) | 8.055 to 8.080 |
Refractive Index | 1.46100 to 1.46500 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 245.00 °C. @ 760.00 mm Hg |
Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.045000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.026 (est) |
Soluble In |
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Occurrence |
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