(Z)-4-decenal

Full Material List
(Z)-dec-4-enal

Identifiers

FEMA 3264
CAS 21662-09-9
EINECS 244-514-5
Synonyms
  • cardamom aldehyde (Bedoukian)
  • cardamom aldehyde FCC
  • (4Z)- dec-4-enal
  • (Z)- dec-4-enal
  • dec-4(cis)-enal
  • (4Z)-4- decen-1-al
  • (Z)-4- decen-1-al
  • cis-4- decen-1-al
  • (Z)-4- decenal
  • cis-4- decenal
  • 4- decenal, (4Z)-
  • 4- decenal, (Z)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.137 dec-4(cis)-enal
DG SANTE Food Contact Materials N/A
FDA UNII 5R675PGU7K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:48 hour(s) at 100.00 %
  • citrus aldehydic orange watery cardamom
  • Odor Description:at 0.10 % in dipropylene glycol. citrus aldehydic orange watery cardamomLuebke, William tgsc, (1993)
  • Odor sample from: Bedoukian Research, Inc.
Odor citrus
citrus, aldehydic, orange, watery, cardamom,
Flavor citrus
zesty, citrus, peel, herbal, fresh, fatty, fruity, floral, watery, aldehydic,

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Suppliers

Bedoukian Research Inc.

Cardamom Aldehyde FCC • 381

Strong, zesty, citrus peel, cardamom. Has various applications in citrus flavors, especially orange, tangerine, grapefruit and yuzu. Also a...

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 0.84300 to 0.85000 @ 25.00 °C.
Lbs/Gal (est) 7.015 to 7.073
Refractive Index 1.44200 to 1.44600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 181.00 °F. TCC ( 82.78 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.080000 mmHg @ 20.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 3.769 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 67.82 mg/L @ 25 °C (est)
  • water
Occurrence
  • calamus
  • caraway seed
  • chicken heated chicken
  • clam - 0.009 mg/kg
  • coriander leaf
  • heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
  • potato - up to 0.00099 mg/kg
  • yuzu fruit