(E)-2-decenal

(E)-2-decenal

Full Material List

(E)-dec-2-enal

Identifiers

FEMA	2366
CAS	3913-81-3
EINECS	223-474-2
Synonyms	(2E)- dec-2-enal (E)- dec-2-enal (2E)-2- decen-1-al (E)-2- decen-1-al trans-2- decen-1-al trans-2- decen-1-al FCC, no antioxidant (2E)- decenal (2E)-2- decenal (E)-2- decenal T2 decenal trans-2- decenal trans-2- decenal FCC trans-2- decenal natural trans-2- decenal natural (neat) trans-2- decenal natural 10% in ethyl acetate 2- decenal, (2E)- 2- decenal, (E)- (E)- decenaldehyde trans- decenaldehyde (E)- decylenic aldehyde trans- decylenic aldehyde (E)-3- heptyl acrolein
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.191 trans-2-decenal
DG SANTE Food Contact Materials	N/A
FDA UNII	E93S23U2BU
CoE Number	2009
XlogP3-AA	N/A
Molecular Weight	154.25266
Molecular Formula	C10 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 57 hour(s) at 100.00 % waxy fatty earthy green cilantro mushroom aldehydic fried chicken fat tallow Odor Description:at 10.00 % in dipropylene glycol. waxy fatty earthy green cilantro mushroom aldehydic fried chicken fat tallowLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. waxy fatty earthy coriander green mushroom aldehydic chicken pork fatty Odor Description:at 1.00 %. Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	fatty waxy, fatty, earthy, green, cilantro, mushroom, aldehydic, fried, chicken, fat, tallow, coriander, pork
Flavor	waxy waxy, fatty, fruity, greasy, earthy, mushroom, green, cilantro, chicken, fat, coriander, pork

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	62.00 to 97.30 sum of isomers
Specific Gravity	0.83600 to 0.84600 @ 25.00 °C.
Lbs/Gal (est)	6.956 to 7.040
Refractive Index	1.45200 to 1.45700 @ 20.00 Â°C.
Melting Point	-8.92 Â°C. @ 760.00 mm Hg
Boiling Point	228.00 to 230.00 Â°C. @ 760.00 mm Hg
Flash Point	190.00 Â°F. TCC ( 87.78 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.078000 mmHg @ 25.00 Â°C.
Vapor Density	5.3 ( Air = 1 )
logP (o/w)	3.828 (est)
Soluble In	alcohol fixed oils water, 67.82 mg/L @ 25 °C (est) water
Occurrence	blackberry fruit butter coriander coriander leaf oil @ 0.87-12.10% crithmum maritimum l. oil turkey @ 0.10% fruits ginger grape seed kiwi fruit mandarin oil uruguay @ 0.01% meat cooked meat mikan peel oil @ trace% mushroom narcissus absolute @ 0.05% orange peel bitter parsley leaf oil @ trace% vegetables